Bar
All bar packages include bartender fee and require two (2) hour minimum.
Price does not reflect tax and gratuity.
Well Package$40 per person |
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| Liquor Gin Vodka Rum Whisky Tequila |
Beer PBR Coors Light Budweiser Wine Claro |
Premium Package$60 per person |
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| Liquor Tito’s Vodka Absolut Vodka Tanqueray Gin Captain Morgan Bacardi Silver Sauza Silver Hornitos Reposado Jack Daniel’s Jim Beam Jameson |
Beer Domestic and Assorted Microbrews Wine To be discussed |
Top Shelf Package$80 per person |
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| Liquor Grey Goose Vodka Spotted Bear Vodka Bombay Sapphire Gin Whyte Lady Gin Knob Creek Bourbon Woodford Reserve Bulleit Rye Crown Royal Glenlivet 12 year Glenfiddich 12 year Johnny Walker Black Patron Silver Herradura Reposado Tres Generaciones Anejo Whitefish Spiced Rum British Navy Pusser’s Rum |
Beer Domestic and Assorted Microbrews Wine To be discussed |
Buffet Style
Priced per serving with a 20 serving minimum.
Chips, salsa, guacamole, rice and beans included.
Taco Bar
12/14/16
Soft corn tortillas, tomatoes, onions, hot sauce, creme, cilantro and limes.
Taco bar comes with 3 tacos per serving.
Chicken 12
Pork 12
Steak 14
Shrimp 16
Chicken 12
Pork 12
Steak 14
Shrimp 16
Rice and Beans only
5Chips
3Salsa
4Guacamole
5Chips and queso
7Soup (Seasonal Selections)
3/4/5The Mains
Price is per person. 20 person minimum.
All meals are served with rice, beans and plantains unless sides are specified.
$20 per person
Ropa Vieja
slow cooked, stewed beef with vegetables.
Pork Chops
with cilantro lime compound butter.
Chicken and Chorizo Roulade
with Spinach, chorizo and Oaxaca cheese.
Cuban-Style Meat Loaf
a traditional Cuban dish.
Butternut Squash Ravioli
with a lime-cilantro-mushroom cream and served with garlic bread.
$25 per person
Carne Asada
Flame grilled with pineapple salsa.
Coconut Crusted Mahi
topped with pineapple salsa .
Pollo Limon
half chicken, fried and smothered in an orange citrus butter.
Baked Salmon
with lemon, dill, capers and cream cheese spread. Served with riced cauliflower and seasonal vegetables.
Mushroom Risotto
with fresh grated parmesan and garlic bread.
$35 per person
Prime Rib
rubbed with rosemary and horseradish. Served with garlic mashed potatoes and seasonal vegetables.
Braised Short Ribs
with a Caribbean-jerk seasoning. Served with Caribbean slaw and polenta.
Pan Seared Diver Scallops
in a poblano-cilantro cream sauce on a bed of creamy stone ground grits and seasonal vegetable.
Vegetable Polenta Napoleon
portabella mushroom, eggplant, yellow squash, onion, tomato and goat cheese. Served on a polenta cake.
Seafood Enchiladas
with shrimp and crab and topped with a cilantro-jalapeno cheese sauce.
$45 per person
Sopa de Mariscos
with lobster, crab, shrimp, scallops and mussels. Served with toast points.
Ribeye
caribbean crusted. Served with garlic mashed potatoes and seasonal vegetables.
Grilled Halibut
served with riced cauliflower and sautéed spinach.
Lobster Enchiladas
topped with a chipotle rojo sauce and queso fresco and served with Spanish rice.
Finger Foods
Price is per serving with a minimum of 20 servings.
Chips and salsa
4
Add guacamole ... $3
Add queso ... $3
Add queso ... $3
Huevos diablos (Cuban devilled eggs)
4Grilled Corn (Elote)
4Fresh crudite
4
with homemade red pepper hummus.
CRUDITE WITH HOMEMADE RED PEPPER HUMMUS
5Tostones or maduros
5Bruschetta
5STUFFED BABY PORTABELLAS
5Jalapeno poppers
5Veggie quesadilla
5TAQUITOS
5BARBACOA BITES
5PEANUT CHICKEN SKEWERS
5Cuban Sliders
6Mini Chicken chimichanga
6Shrimp Tati
6CEVICHE
7SHRIMP & CHORIZO QUESADILLA WEDGES
7STEAK SKEWER
8COCONUT CRUSTED SHRIMP WITH SWEET CHILI LIME SAUCE
9SHRIMP COCKTAIL
9Salads
Price per person with a 20 serving minimum.
House Salad
5
with onion, tomato, queso fresco and cilantro vinaigrette.
Caesar salad
6
with house made chipotle croutons, fresh parmesan, fire roasted tomatoes and a house made Caesar dressing.
Mixed green and kale salad
6
with goat cheese, cherry tomatoes, wilted red onions, toasted sunflower seeds and a jalapeno citrus vinaigrette.
Taco Salad
7
Romaine lettuce, corn, black beans, fresh salsa, shredded cheddar, queso fresco, crema and tortilla strips.
Add Chicken ... $2
Add Pork ... $2
Add Steak ... $4
Add Chicken ... $2
Add Pork ... $2
Add Steak ... $4
Blanca’s Salad
7
Romaine tossed in our house oil and vinegar, onion, tomato, black beans, corn, cherry tomatoes, queso fresco. Topped with tortilla strips and crema.
Add chicken ... $2
Add steak ... $4
Add shrimp ... $5
Add chicken ... $2
Add steak ... $4
Add shrimp ... $5
Desserts
$7 per person. 20 person minimum.
Flan
Baked, creamy custard with a rich caramel sauce topping.
Tres Leches
A butter sponge cake soaked in sweetened milk and topped with dulce de leche, whipped cream and toasted cocount.
Horchata Cheesecake
Our original recipe, creamy cheesecake, made from scratch, that has the slightly nutty, cinnamon and toasty flavor of horchata.
Mexican Wedding Cake
Soft, buttery and perfectly nutty traditional style cakes rolled in powdered sugar.