Menu

Bar

All bar packages include a bartender for the duration.
Prices are per person for 2 hours (minimum).
Prices do not reflect tax or gratuity.

Cash bar option is not available. The bar service is exclusively offered as part of our packages and includes a 2 hour open bar.

Well Package

$40 per person
$10 per person for each additional hour
Liquor
Gin
Vodka
Rum
Whisky
Tequila		 Beer
PBR
Coors Light
Budweiser
Wine
Red and White Claro

Premium Package

$60 per person
$15 per person each additional hour
Liquor
Tito’s Vodka
Absolut Vodka
Tanqueray Gin
Captain Morgan
Bacardi Silver
Sauza Silver
Hornitos Reposado
Jack Daniel’s
Jim Beam
Jameson		 Beer
Large variety of domestics
and assorted microbrews.

Wine
2-3 reds and 2-3 whites.

Top Shelf Package

$80 per person
$20 per person each additional hour
Liquor
Grey Goose Vodka
Spotted Bear Vodka
Bombay Sapphire Gin
Whyte Lady Gin
Knob Creek Bourbon
Woodford Reserve
Bulleit Rye
Crown Royal
Glenlivet 12 year
Glenfiddich 12 year
Johnny Walker Black
Patron Silver
Herradura Reposado
Tres Generaciones Anejo
Whitefish Spiced Rum
British Navy Pusser’s Rum		 Beer
Large variety of domestics
and assorted microbrews.

Wine
2-3 reds and 2-3 whites.
Buffet Style

Priced per serving with a 20 serving minimum.
Chips, salsa, guacamole, rice and beans included.

Taco Bar

15/17/20
Soft corn tortillas, tomatoes, onions, hot sauce, creme, cilantro and limes. Taco bar comes with 3 tacos per serving.
Chicken $15
Pork $15
Steak $17
Shrimp $20

Rice and Beans only

5

Chips

3

Salsa

4

Guacamole

5

Chips and queso

7

Soup (Seasonal Selections)

3/4/5
The Mains

Price is per person. 20 person minimum.
All meals are served with rice, beans and plantains unless sides are specified.

$25 per person

Ropa Vieja

slow cooked, stewed beef with vegetables.

Pork Chops

with cilantro lime compound butter.

Cuban-style chicken stew

slow cooked chicken with chorizo and hominy.

Cuban-Style Meat Loaf

a traditional Cuban dish.

Butternut Squash Ravioli

with a lime-cilantro-mushroom cream and served with garlic bread.

$35 per person

Carne Asada

Flame grilled with pineapple salsa.

Coconut Crusted Mahi

topped with pineapple salsa .

Pollo Limon

half chicken, fried and smothered in an orange citrus butter.

Baked Salmon

with lemon, dill, capers and cream cheese spread. Served with riced cauliflower and seasonal vegetables.

$45 per person

Prime Rib

rubbed with rosemary and horseradish. Served with garlic mashed potatoes and seasonal vegetables.

Braised Short Ribs

with a Caribbean-jerk seasoning. Served with Caribbean slaw and polenta.

Vegetable Polenta Napoleon

portabella mushroom, eggplant, yellow squash, onion, tomato and goat cheese. Served on a polenta cake.

Seafood Enchiladas

with shrimp and crab and topped with a cilantro-jalapeno cheese sauce.

$55 per person

Sopa de Mariscos

with lobster, crab, shrimp, scallops and mussels. Served with toast points.

Ribeye

caribbean crusted. Served with garlic mashed potatoes and seasonal vegetables.

Grilled Halibut

served with riced cauliflower and sautéed spinach.

Lobster and Crab Enchiladas

topped with a chipotle rojo sauce and queso fresco and served with Spanish rice.
Finger Foods

Price is per serving with a minimum of 20 servings.

Chips and salsa

4
Add guacamole ... $4
Add queso ... $4

Huevos diablos (Cuban devilled eggs)

4

Grilled Corn (Elote)

4

CRUDITE WITH HOMEMADE RED PEPPER HUMMUS

5

Bruschetta

5

STUFFED BABY PORTABELLAS

5

Veggie quesadilla

5

PEANUT CHICKEN SKEWERS

5

Cuban Sliders

6

CEVICHE

7

SHRIMP & CHORIZO QUESADILLA WEDGES

7

STEAK SKEWER

8

COCONUT CRUSTED SHRIMP WITH SWEET CHILI LIME SAUCE

9

SHRIMP COCKTAIL

9
Salads

Price per person with a 20 serving minimum.

House Salad

5
with onion, tomato, queso fresco and cilantro vinaigrette.

Caesar salad

6
with house made chipotle croutons, fresh parmesan, fire roasted tomatoes and a house made Caesar dressing.

Mixed green and kale salad

6
with goat cheese, cherry tomatoes, wilted red onions, toasted sunflower seeds and a jalapeno citrus vinaigrette.

Taco Salad

7
Romaine lettuce, corn, black beans, fresh salsa, shredded cheddar, queso fresco, crema and tortilla strips.
Add Chicken ... $2
Add Pork ... $2
Add Steak ... $4

Blanca’s Salad

7
Romaine tossed in our house oil and vinegar, onion, tomato, black beans, corn, cherry tomatoes, queso fresco. Topped with tortilla strips and crema.
Add chicken ... $2
Add steak ... $4
Add shrimp ... $5
Desserts

$7 per person. 20 person minimum.

Flan

Baked, creamy custard with a rich caramel sauce topping.

Tres Leches

A butter sponge cake soaked in sweetened milk and topped with dulce de leche, whipped cream and toasted cocount.

Horchata Cheesecake

Our original recipe, creamy cheesecake, made from scratch, that has the slightly nutty, cinnamon and toasty flavor of horchata.

Mexican Wedding Cake

Soft, buttery and perfectly nutty traditional style cakes rolled in powdered sugar.
Prices and item availability may vary depending on market conditions and seasonal factors at the time of your event. The selections and prices confirmed at the point of booking, accompanied by the payment of a deposit, are assured. Thank you for understanding.