Menu

If you have any questions or would like to start planning and booking your event, feel free to reach out to Tony. You can contact him directly at (914) 527-7578 or via email at [email protected], and he’ll be happy to assist you with all the details.

Bar

All bar packages include a bartender for the duration.
Prices are per person for 2 hours (minimum).

Well Package
Liquor
Gin
Vodka
Rum
Whisky
Tequila		 Beer
PBR
Coors Light
Budweiser
Wine
Red and White Claro

Premium Package
Liquor
Tito’s Vodka
Absolut Vodka
Tanqueray Gin
Captain Morgan
Bacardi Silver
Sauza Silver
Hornitos Reposado
Jack Daniel’s
Jim Beam
Jameson		 Beer
Large variety of domestics
and assorted microbrews.Wine
2-3 reds and 2-3 whites.

Top Shelf Package
Liquor
Grey Goose Vodka
Spotted Bear Vodka
Bombay Sapphire Gin
Whyte Lady Gin
Knob Creek Bourbon
Woodford Reserve
Bulleit Rye
Crown Royal
Glenlivet 12 year
Glenfiddich 12 year
Johnny Walker Black
Patron Silver
Herradura Reposado
Tres Generaciones Anejo
Whitefish Spiced Rum
British Navy Pusser’s Rum		 Beer
Large variety of domestics
and assorted microbrews.Wine
2-3 reds and 2-3 whites.
Buffet Style

20 serving minimum

Taco Bar

Soft corn tortillas, tomatoes, onions, hot sauce, creme, cilantro and limes. Taco bar comes with 3 tacos per serving.
Chicken
Pork
Steak
Shrimp
Veggie

Rice and Beans only

Chips

Salsa

Guacamole

Chips and queso

Soup (Seasonal Selections)

The Mains

20 person minimum
All meals are served with rice, beans and plantains unless sides are specified

Our offerings provide a glimpse of what we can create, but we are happy to accommodate any special requests to suit your needs.

Ropa Vieja

slow cooked, stewed beef with vegetables.

Pork Chops

with cilantro lime compound butter.

Cuban-style chicken stew

slow cooked chicken with chorizo and hominy.

Cuban-Style Meat Loaf

a traditional Cuban dish.

Butternut Squash Ravioli

with a lime-cilantro-mushroom cream and served with garlic bread.

Carne Asada

Flame grilled with pineapple salsa.

Coconut Crusted Mahi

topped with pineapple salsa .

Pollo Limon

half chicken, fried and smothered in an orange citrus butter.

Baked Salmon

with lemon, dill, capers and cream cheese spread. Served with riced cauliflower and seasonal vegetables.

Prime Rib

rubbed with rosemary and horseradish. Served with garlic mashed potatoes and seasonal vegetables.

Braised Short Ribs

with a Caribbean-jerk seasoning. Served with Caribbean slaw and polenta.

Vegetable Polenta Napoleon

portabella mushroom, eggplant, yellow squash, onion, tomato and goat cheese. Served on a polenta cake.

Seafood Enchiladas

with shrimp and crab and topped with a cilantro-jalapeno cheese sauce.

Sopa de Mariscos

with lobster, crab, shrimp, scallops and mussels. Served with toast points.

Ribeye

caribbean crusted. Served with garlic mashed potatoes and seasonal vegetables.

Grilled Halibut

served with riced cauliflower and sautéed spinach.

Lobster and Crab Enchiladas

topped with a chipotle rojo sauce and queso fresco and served with Spanish rice.
Finger Foods

20 person minimum

Chips and salsa

Queso

Huevos diablos (Cuban devilled eggs)

Grilled Corn (Elote)

CRUDITE WITH HOMEMADE RED PEPPER HUMMUS

Bruschetta

STUFFED BABY PORTABELLAS

Veggie quesadilla

PEANUT CHICKEN SKEWERS

Cuban Sliders

CEVICHE

SHRIMP & CHORIZO QUESADILLA WEDGES

STEAK SKEWER

COCONUT CRUSTED SHRIMP WITH SWEET CHILI LIME SAUCE

SHRIMP COCKTAIL

Salads

20 person minimum

House Salad

with onion, tomato, queso fresco and cilantro vinaigrette.

Caesar salad

with house made chipotle croutons, fresh parmesan, fire roasted tomatoes and a house made Caesar dressing.

Mixed green and kale salad

with goat cheese, cherry tomatoes, wilted red onions, toasted sunflower seeds and a jalapeno citrus vinaigrette.

Taco Salad

Romaine lettuce, corn, black beans, fresh salsa, shredded cheddar, queso fresco, crema and tortilla strips.
Chicken
Pork
Steak
Veggie

Blanca’s Salad

Romaine tossed in our house oil and vinegar, onion, tomato, black beans, corn, cherry tomatoes, queso fresco. Topped with tortilla strips and crema.
chicken
steak
shrimp
veggie
Desserts

20 person minimum

Flan

Baked, creamy custard with a rich caramel sauce topping.

Tres Leches

A butter sponge cake soaked in sweetened milk and topped with dulce de leche, whipped cream and toasted cocount.

Horchata Cheesecake

Our original recipe, creamy cheesecake, made from scratch, that has the slightly nutty, cinnamon and toasty flavor of horchata.

Mexican Wedding Cake

Soft, buttery and perfectly nutty traditional style cakes rolled in powdered sugar.
Got questions or ready to book your event? Give Tony a call at (914) 527-7578!
Prices and item availability may vary depending on market conditions and seasonal factors at the time of your event. The selections and prices confirmed at the point of booking, accompanied by the payment of a deposit, are assured.